Recipes & specialities,
Provence & Nice


Marie Silvioni - Sébastien Verdière

Description

Differentiated by a few subtle nuances, these two adjacent regions have developed the same exquisite unforgettable cuisine that has captivated gourmets and now found its place in the great tradition of French gastronomy. Featuring forty of the most typical traditionnal recipes of Nice and Provence, with special tribute to the characteristic produce of these sun-drenched lands bordering on the Mediterranean Sea, this book aimes quite simply to share good food and happiness.


15 x 21 cm I 64 pages I
Broché
Version anglaise

ISBN : 978-2-91560-655-3 I Parution : Mai 2008
Disponible à la vente


Prix :

6,00


Livraison OFFERTE dès 40 € d’achat

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