petit Gilletta

Recipes and specialities of Provence and the comté de Nice

Textes de Marie Silvioni
Photographies de Sébastien Verdière

Through a quarantine of the most faithful and traditional recipes Nice and Provence, this book pays tribute to the typical products of the region. A taste without moderation.

ATTENTION : Livraison uniquement dans l'Union Européenne, pour le reste du monde et les DOM-TOM nous contacter.

Shipping only within the European Union, for the rest of the world and the DOM-TOM contact us.

Edition brochée
Parution : Juillet 2002
Format : 15 x 21 cm
Nombre de pages : 64 pages
Code ISBN : 2-903574-69-3
Code EAN : 9782903574697
Prix public TTC : € 6.00 EUR

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